Sourcing Sustainable Tilapia
Quality, flavor and sustainability: that's what Encore Seafoods looks for when sourcing ingredients. Encore's hunt for quality seafood harvested and farmed sustainably led CEO Matt Mariani to a mountain lake in Mexico's Sierra de las Veinte Casas in November. The destination was Acuagranjas Dos Lagos, a new, environmentally sensitive tilapia operation in the lush green hills of Chiapas, Mexico. Acuagranjas is the newest site developed by Regal Springs. In the rainforest highl
